Diet, particularly herbivory, is a key ecological factor that promotes vertebrate diversification, but the role of a highly diverse diet in speciation rates remains unclear. We examined how different diets, from specialized diets within herbivory (e.g., frugivory and nectarivory) to different generalist diets within omnivory based on the primary food item, influence speciation rates in Phyllostomid bats, the most dietary-diverse mammalian family. We compare models where diversification rates depend on diet and test models where transition rates vary according to different evolutionary histories of diet